Menu of 松板 Kanpeki Teppanyaki & Seafood Bar in Richmond, British Columbia, Canada

Menu Overview

松板 Kanpeki Teppanyaki & Seafood Bar in Richmond, BC, stands out as a refined destination for teppanyaki lovers seeking both quality and variety. Nestled at 8351 Alexandra Rd, this restaurant offers an impressive menu that masterfully blends premium Japanese ingredients with a classic teppanyaki experience, without relying on over-the-top theatrics.

The menu shines brightest with its fresh seafood and premium Wagyu selections. Raw oysters, known for their freshness especially during happy hour, deliver a briny, clean start that perfectly primes the palate. The Alaskan King Crab—particularly notable given the restaurant’s boast of a massive 68 lb specimen—is a magnificent centerpiece that highlights the ocean’s bounty. Dishes like the King Crab and assorted sashimi platter showcase pristine seafood variety, including rarities like Kinki sashimi, which elevates the sashimi experience beyond the ordinary.

For beef aficionados, the 日本頂級 A5 和牛 (Japan Wagyu A5 Steak) is a true delicacy. Its marbling and tenderness speak volumes of the restaurant’s commitment to authentic Japanese Wagyu, while the Wagyu beef wrap with onions and garlic stands as the undeniable star. The latter was repeatedly praised by customers, and on tasting it, one can appreciate the harmonious balance of rich beef wrapped in tender, fragrant greens and the punchy savoriness of garlic and onions. This dish exemplifies the kitchen’s ability to take premium ingredients and enhance them with clean, flavorful execution.

Seafood lovers will also appreciate the Lobster Soup and the stir-fried clams, which are savory, well-seasoned, and cooked to perfection on the teppan grill. The foie gras on toast introduces a Western touch, bridging classic luxury with the Japanese grilling technique. While some found the seasoning occasionally strong, it’s worth noting the flexibility in requesting milder seasoning to tailor the dishes to your taste.

The menu’s diversity extends beyond seafood and wagyu to thoughtful sides and desserts. Fried rice varieties such as the ikura fried rice and flying fish roe fried rice provide delightful textures and bursts of umami, although some diners prefer a lighter hand on the seasoning. The desserts, including mango pudding and vanilla ice cream, serve as refreshing and delicate conclusions to the robust meal.

Service here is exceptional and often highlighted by patrons. The team’s attentiveness—clearing plates promptly, refilling tea, and offering personalized recommendations—enhances the overall dining experience tremendously. While the atmosphere is more muted compared to flamboyant teppanyaki venues, the focus here is clearly on the food quality and customer care, creating a comfortable and pleasant setting without sensory overload.

Pricing aligns with the premium nature of the ingredients and service. Multi-course meals range from reasonable to premium tiers, accommodating varying appetites and preferences, whether seafood-centric, meat lover, or balanced combos. The option to reserve VIP rooms makes it an excellent choice for celebrations and group dining.

In summary, 松板 Kanpeki Teppanyaki & Seafood Bar offers a thoughtfully curated menu that balances extravagance and authenticity. Its highlight dishes—the Wagyu beef wrap, Alaskan King Crab, fresh raw oysters, and assorted sashimi—stand as testaments to the kitchen’s skill and ingredient quality. While the teppanyaki showmanship is subtle, the attentive service and precise flavors fulfill the promise of an excellent Japanese teppanyaki experience in Richmond.